Skip to main content
PBS logo
 
 

Search - Appetizers (Cooking with Bon Appetit)

Appetizers (Cooking with Bon Appetit)
Appetizers - Cooking with Bon Appetit
Author: Bon Appetit (Editors)
Dips and spreads, mousses and pates, salads and cold platters, pastries and canapes, cold tidbits and hot hors d'oeuvres -- are all here, along with a selection of mixed drinks and punches to get a meal off to a stunning start.
Info icon
ISBN-13: 9780895351050
ISBN-10: 0895351056
Publication Date: 1/1/1982
Pages: 119
Rating:
  • Currently 4.1/5 Stars.
 6

4.1 stars, based on 6 ratings
Publisher: Knapp Press
Book Type: Hardcover
Reviews: Amazon | Write a Review


Genres: