Skip to main content
PBS logo
 
 

Search - The Art of Spanish Cooking

The Art of Spanish Cooking
The Art of Spanish Cooking
Author: Betty Watson
Introduction on Spain -- Aperitivos (drinks and appetizers) -- Sopas (soups) -- Huevos (eggs) -- Pescados y mariscos (fish and shellfish) -- Arroz (rice) -- Carnes (meats) -- Aves (birds) -- Legumbres y ensaladas (vegetables and salads) -- Postres (desserts) With drawings by Judith Shahn.
Info icon
ISBN-13: 9780883655986
ISBN-10: 0883655985
Publication Date: 1/1/1963
Pages: 208
Edition: 1St Edition
Rating:
  ?
0 stars, based on 0 rating
Publisher: Galahad Books
Book Type: Unknown Binding
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.