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The Book of Appetizers (Book of...)
The Book of Appetizers - Book of...
Author: June Budgen
Over 100 international recipes for a complete guide to making the most irresistible hors d'oeuvres, snacks and refreshments. The recepies are simple to do. Each comes with full instructions and photo directions. Some are exotic.  Egg and nori rolls, prosciutto roulades, rumaki, barbecued csabai and pickled squid
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ISBN-13: 9780895864826
ISBN-10: 0895864827
Publication Date: 9/13/1988
Pages: 128
Rating:
  • Currently 3.7/5 Stars.
 9

3.7 stars, based on 9 ratings
Publisher: HP Trade
Book Type: Paperback
Reviews: Member | Amazon | Write a Review
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hazeleyes avatar reviewed The Book of Appetizers (Book of...) on + 331 more book reviews
Everything I've tried from this book is wonderful. Some are challenging and use ingredients that I don't have on hand all the time but are available even in our tiny burg in the far suburbs. This book is one of an excellent series. I must downsize, can't keep everything so have typed out the recipes I use most and hope someone else will enjoy the book.

One reviewer at amazon opined:
I bought this book because I borrowed it from a friend, and I WORE IT OUT. Now I need to replace hers! I used many of the appetizers for my daughter's wedding reception. The presentation of the food is beautiful, and the ingredients are economical and easy to find. I catered the reception myself and my father said that he has been in some of the finest hotels in the world and they had nothing on the buffet I did myself. The recepies are simple to do. Each comes with full instructions and photo directions. I priced several caterers for close to the same type of buffet I did for my daughter. The cost would have been anywhere from $1000.00 to 1350.00. I did the whole thing for under $200.00 THANKS June Budgeon -- you made me a star!


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