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The Book of Hors D'Oeuvres and Canapes (Culinary Arts)
The Book of Hors D'Oeuvres and Canapes - Culinary Arts
Author: Arno Schmidt, Inja Nam
Written for the professional caterer, The Book of Hors D'oeuvres and Canapes is a complete guide to the preparation, transportation, and presentation of canapes and hors d'oeuvres. Choose from 180 cold canapes and 75 hors d'oeuvres, plus you'll find invaluable information for the professional:
  • Ingredients listed with purch...  more »
  • Lists of special equipment needed.
  • Information on storage, early preparation, and freezer- and shelf-life.
  • Convenient lists grouping canapes and hors d'oeuvres by specialized categories.
ISBN-13: 9780442020453
ISBN-10: 0442020457
Pages: 288
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Publisher: Van Nostrand Reinhold
Book Type: Hardcover
Members Wishing: 0
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