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The Book of Hors D'Oeuvres and Canapes
The Book of Hors D'Oeuvres and Canapes
Author: Arno Schmidt, Inja Nam
Written for the professional caterer, The Book of Hors D'oeuvres and Canapes is a complete guide to the preparation, transportation, and presentation of canapes and hors d'oeuvres. Choose from 180 cold canapes and 75 hors d'oeuvres, plus you'll find invaluable information for the professional:
  • Ingredients listed with purch...  more »
  • Lists of special equipment needed.
  • Information on storage, early preparation, and freezer- and shelf-life.
  • Convenient lists grouping canapes and hors d'oeuvres by specialized categories.
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ISBN-13: 9780471287001
ISBN-10: 0471287008
Publication Date: 5/22/1996
Pages: 320
Rating:
  • Currently 3.8/5 Stars.
 3
3.8 stars, based on 3 ratings
Publisher: Wiley
Book Type: Hardcover
Reviews: Amazon | Write a Review


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