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The California Cook
The California Cook
Author:
The California Cook offers vibrant, sunny, satisfying recipes that explore the innovative and mouth-watering tastes of California cuisine. In this book, Diane Worthington, author of the 1983 bestselling cookbook, The Cuisine of California, updates and further develop... more »
Author:
The California Cook offers vibrant, sunny, satisfying recipes that explore the innovative and mouth-watering tastes of California cuisine. In this book, Diane Worthington, author of the 1983 bestselling cookbook, The Cuisine of California, updates and further develop... more »
ISBN-13: 9780553374711
ISBN-10: 0553374710
Publication Date: 8/1/1996
Pages: 464
Rating: 1
ISBN-10: 0553374710
Publication Date: 8/1/1996
Pages: 464
Rating: 1
4 stars, based on 1 rating
Genres:
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> Asian >> Pacific Rim
- Cookbooks, Food & Wine >> Regional & International >> U.S. Regional >> California
- Cookbooks, Food & Wine >> Regional & International >> U.S. Regional >> Western
