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Search -
Catalan Cuisine
Catalan Cuisine
Author:
Revered writer Colman Andrews explores a once undiscovered gem among Europe's great culinary traditions. Using many of the same ingredients that other Mediterranean cuisines are known for, Catalonian cooks combine them in fresh and unexpectedly delicious ways. Try "fricando," braised veal with wild mushrooms; "tumbet," a Majorcan vegetable cas... more »
Author:
Revered writer Colman Andrews explores a once undiscovered gem among Europe's great culinary traditions. Using many of the same ingredients that other Mediterranean cuisines are known for, Catalonian cooks combine them in fresh and unexpectedly delicious ways. Try "fricando," braised veal with wild mushrooms; "tumbet," a Majorcan vegetable cas... more »
ISBN-13: 9781558323292
ISBN-10: 1558323295
Publication Date: 12/13/2005
Pages: 352
Rating: 1
ISBN-10: 1558323295
Publication Date: 12/13/2005
Pages: 352
Rating: 1
3 stars, based on 1 rating
Publisher: Harvard Common Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
Reviews: Amazon | Write a Review
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
Reviews: Amazon | Write a Review
Genres:
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> European >> Spanish
- History >> Europe >> Spain
