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The Fireless Cook Book (Cooking in America)
The Fireless Cook Book - Cooking in America
Author: Margaret Mitchell
This 1913 cookbook describes the methods for making and using fireless cookers and insulated boxes, as well as providing tested recipes--some original and some adapted from such famous works as Miss Farmer's "Boston Cooking School Cook Book," Mrs. Lincon's "Boston Cook Book," and Miss Ronald's "Century Cook Book."
ISBN-13: 9781429011464
ISBN-10: 1429011467
Publication Date: 3/17/2008
Pages: 332
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 1 rating
Publisher: Applewood Books
Book Type: Paperback
Members Wishing: 1
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