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Flavours of the Riviera: Discovering Real Mediterranean Cooking
Flavours of the Riviera Discovering Real Mediterranean Cooking
Author: Colman Andrews
This compendium of recipes from the Riviera takes the reader on a gastronomic journey from the street vendors of Nice and food shops of Genoa, to farmhouse kitchens and local restaurants, as the author travels the 125 miles between Nice and the Tuscan border.
ISBN-13: 9781902304212
ISBN-10: 1902304217
Publication Date: 3/31/2000
Pages: 367
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Publisher: Grub Street
Book Type: Hardcover
Members Wishing: 0
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