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Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain
Food Safety for the 21st Century Managing HACCP and Food Safety throughout the Global Supply Chain
Author: Carol Wallace, William Sperber, Sara E. Mortimore
The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system cannot operate in a vacuum. It requires prerequisite programmes to be in place and it can be highly affected by, or dependent upon, other major considera...  more »
ISBN-13: 9781118897980
ISBN-10: 1118897986
Publication Date: 4/7/2014
Pages: 352
Edition: 1
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Publisher: Wiley-Blackwell
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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