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Fusion Food Cookbook
Fusion Food Cookbook
Author: Hugh Carpenter
What is "fusion cooking"? It's brushing skewers of beef tenderloin with a traditional Caribbean jerk barbecue sauce; matching spicy Southwest fried chicken with a sunny ginger-apricot sauce; or drizzling watermelon and sweet red onion salad with a raspberry cabernet vinaigrette. In short, fusion cooking means combining ingredients ...  more »
ISBN-13: 9781885183002
ISBN-10: 1885183003
Publication Date: 1/10/1994
Pages: 232
Rating:
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2 stars, based on 1 rating
Publisher: Artisan
Book Type: Hardcover
Members Wishing: 0
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