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HACCP: A Practical Approach, Second Edition (Practical Approaches to Food Control and Food Quality Series)
HACCP A Practical Approach Second Edition - Practical Approaches to Food Control and Food Quality Series
Author: Carol Wallace, Sara Mortimore
The successful first edition of HACCP: A Practical Approach has established itself as the definitive text on HACCP for the food industry. In an easy to read style, it gives a step-by-step approach to developing an effective HACCP system. In this new edition authors bring us up to date with current thinking, including the use of more modu...  more »
ISBN-13: 9780834219328
ISBN-10: 0834219328
Publication Date: 11/2/1998
Pages: 403
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Publisher: Plenum US
Book Type: Hardcover
Members Wishing: 0
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