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High Flavor, Low-fat Pasta Cookbook
High Flavor Lowfat Pasta Cookbook
Author: Steven Raichlen
In the Tower of Babel of the world's cuisines, one dish is universally understood: pasta. Savored around the world, pasta and noodle dishes have exploded on the American scene in the last decade - fueled by our growing health consciousness and our desire for satisfying, inexpensive, nutritious meals that can be prepared quickly and easily. Begin...  more »
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ISBN-13: 9780670865819
ISBN-10: 0670865818
Publication Date: 1/1/1996
Pages: 96
Rating:
  • Currently 4/5 Stars.
 1
4 stars, based on 1 rating
Publisher: Viking Adult
Book Type: Hardcover
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 reviewed High Flavor, Low-fat Pasta Cookbook on + 191 more book reviews
Another great Steven RAichlen cookbook.


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