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The Hispanic-American Cookbook (English and Spanish Edition)
The HispanicAmerican Cookbook - English and Spanish Edition
Author:
Offers recipes, in Spanish and English, for traditional style soups, meat dishes, poultry, fish, vegetables, fritters, pasta, salad, rice, beverages and desserts.
Author:
Offers recipes, in Spanish and English, for traditional style soups, meat dishes, poultry, fish, vegetables, fritters, pasta, salad, rice, beverages and desserts.
ISBN-13: 9780818403637
ISBN-10: 0818403632
Publication Date: 2/1/1985
Pages: 191
Rating: ?
ISBN-10: 0818403632
Publication Date: 2/1/1985
Pages: 191
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> European >> Spanish
- Cookbooks, Food & Wine >> Regional & International >> U.S. Regional >> Southwestern
- Nonfiction >> Foreign Language Nonfiction >> Spanish
