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The Northwest Essentials Cookbook: Cooking With the Ingredients That Define a Regional Cuisine
The Northwest Essentials Cookbook Cooking With the Ingredients That Define a Regional Cuisine
Author: Greg Atkinson
Award-winning chef Greg Atkinson explores and savors the Northwest cuisines signature ingredients including oysters, Dungeness crabs, king salmon, cherries, and hazelnuts. Without crisp apples, wild salmon, sweet hazelnuts, mint from the garden, and spot prawns, there would be no such thing as Northwest cuisine. In this big-hearted cookbo...  more »
ISBN-13: 9781570611797
ISBN-10: 1570611793
Pages: 262
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Publisher: Sasquatch Books
Book Type: Paperback
Members Wishing: 0
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