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Pacific Flavors: Oriental Recipes for a Contemporary Kitchen
Pacific Flavors Oriental Recipes for a Contemporary Kitchen
Author: Hugh Carpenter
Carpenter's cuisine combines Asian seasonings with American ingredients and results in food that is light, healthy, easy to prepare, and simply delicious. Napa Valley-based Carpenter continues to influence the tastes and trends of contemporary cuisine as an innovative chef, cooking teacher, and author. Over 140 recipes. 85 full-color photogr...  more »
ISBN-13: 9781556700200
ISBN-10: 1556700202
Publication Date: 8/31/1989
Pages: 272
Edition: 1st
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: Stewart, Tabori & Chang Inc
Book Type: Hardcover
Members Wishing: 0
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