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Salumi: The Craft of Italian Dry Curing
Salumi The Craft of Italian Dry Curing
Author: Brian Polcyn, Michael Ruhlman
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and si...  more »
ISBN-13: 9780393068597
ISBN-10: 0393068595
Publication Date: 8/27/2012
Pages: 288
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Publisher: W. W. Norton & Company
Book Type: Hardcover
Members Wishing: 4
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