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The Silver Palate Cookbook
The Silver Palate Cookbook
Author: Julee Rosso, Sheila Lukins
With over 2.2 million copies in print, the widely acclaimed The Silver Palate Cookbook is firmly established as a contemporary classic. Originally published in 1982, the book's elegant, innovative recipes and emphasis on pure, fresh, ingredients ushered a new passion for food and hospitality into the American consciousness. — The lively co...  more »
ISBN-13: 9780894802041
ISBN-10: 0894802046
Publication Date: 1/4/1982
Pages: 362
Rating:
  • Currently 4.1/5 Stars.
 34

4.1 stars, based on 34 ratings
Publisher: Workman Publishing Company
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

reviewed The Silver Palate Cookbook on
Helpful Score: 4
Excellent cookbook. Many of our family's favorite recipes come from this book. Lots of rich, elegant, special things to make; great for entertaining. My mother would make the chunky apple walnut cake once a year and I always looked forward to it. Also has a recipe for the best cranberry bread I have ever tasted.
reviewed The Silver Palate Cookbook on + 168 more book reviews
Helpful Score: 2
Fancy sounding stuff made easy.
Read All 9 Book Reviews of "The Silver Palate Cookbook"

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reviewed The Silver Palate Cookbook on
This is a good, go-to cookbook. Easy to find ingredients and wonderful recipes. A staple for anyone who enjoys cooking.
reviewed The Silver Palate Cookbook on + 9 more book reviews
Recipes work out to be flavorful and excellent. Just too time consuming for my lifestyle.
donnagail1 avatar reviewed The Silver Palate Cookbook on + 11 more book reviews
Wde variety of recipes that are well written.


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