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The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen
The WORLD OF JEWISH COOKING More Than 500 Traditional Recipes from Alsace to Yemen
Author: Gil Marks
A Comprehensive and Beautiful Treasury of Jewish Cooking There is a whole world of Jewish cooking beyond chopped liver and gefilte fish. Scattered across the globe, there are many distinctive, delicious, and authentic Jewish cuisines to be savored. Gil Marks, a rabbi, gourmet chef, and authority on Jewish food history and lore, guides us...  more »
ISBN-13: 9780684835594
ISBN-10: 0684835592
Publication Date: 9/2/1999
Pages: 416
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: Simon Schuster
Book Type: Paperback
Members Wishing: 1
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 reviewed The WORLD OF JEWISH COOKING: More Than 500 Traditional Recipes from Alsace to Yemen on + 149 more book reviews
One of the better Jewish cookbooks that I own. A huge variety of traditional recipes from Jewish cooks....Recipes complex and simple and in many cases, complete with variations. Everything I have tried has been a success. Rabbi Marks provides background information on each chapter and also gives a short introduction to each recipe...ethnic history of the dish or the primary ingredients and flavors.

Highly recommended!


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