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West Coast Cooking
West Coast Cooking
Author: Greg Atkinson
Alaska has amazing seafood ? wild salmon, halibut, and black cod ? and the unique native technique of grilling with flavorful wood planks. Vancouver transforms irresistible East Indian dishes with local ingredients. The San Francisco Bay Area emphasizes seasonal and sustainable, while Southern California celebrates the Latino influence, one of A...  more »
ISBN-13: 9781570615740
ISBN-10: 1570615748
Publication Date: 9/1/2008
Pages: 432
Edition: Reprint
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Publisher: Sasquatch Books
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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