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Search - Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)

Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods (Foraging Series)
Foraging New York Finding Identifying and Preparing Edible Wild Foods - Foraging Series
Author: Steve Brill
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
ISBN-13: 9781493024285
ISBN-10: 1493024280
Publication Date: 4/1/2017
Pages: 352
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Publisher: Falcon Guides
Book Type: Paperback
Members Wishing: 3
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