jjares reviewed on 5/5/2024 + 3284 more book reviews

This little cookbook includes thirty recipes for trying new flavors of popcorn. In the first recipe (of basic popcorn), the author explains why he takes the popcorn off the fire for thirty seconds. It's clever and probably right on. For my taste, most of these recipes add lots of calories, and I probably won't make most of them. However, this cookbook really does add a twist to popcorn. It is surprising how imaginative these recipes are.

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