List of 65 Food History Books

Tags - Food History Books

1 to 10 of 65

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Salt: A World History Author: Mark Kurlansky Currently 3.7/5 Stars. 103 Book Type: Paperback Publication Date: 2003
TagsHistory, Food, Food history

Food: The History of Taste (California Studies in Food and Culture) Author: Paul Freedman (Editor) ? Book Type: Hardcover Publication Date: 2007
TagsFood history

The Omnivore's Dilemma: A Natural History of Four Meals Author: Michael Pollan Currently 4.1/5 Stars. 350 Book Type: Paperback Publication Date: 2007
TagsFood, Food history, Foodie, NYT 10 Best 2006, NYT Notable 2006

Food and Evolution: Toward a Theory of Human Food Habits Author: Marvin Harris ? Book Type: Hardcover Publication Date: 1987

In the Devil's Garden : A Sinful History of Forbidden Food Author: Stewart Lee Allen Currently 4.1/5 Stars. 8 Book Type: Paperback Publication Date: 2003

Coffee: A Cultural History from Around the World (Astonishing Facts About . . . Series) Author: Ed S. Milton ? Book Type: Paperback Publication Date: 2003

Out of the East: Spices and the Medieval Imagination Author: Paul Freedman ? Book Type: Hardcover Publication Date: 2008

The Primal Cheeseburger: A Generous Helping of Food History Served On a Bun Author: Elisabeth Rozin Currently 2/5 Stars. 1 Book Type: Paperback Publication Date: 1994

Chocolate: The British Chocolate Industry (Shire Library) Author: Paul Chrystal, Joe Dickinson ? Book Type: Paperback Publication Date: 2011

Choice Cuts : A Savory Selection of Food Writing from Around the World and Throughout History Author: Mark Kurlansky Currently 3.3/5 Stars. 3 Book Type: Hardcover Publication Date: 2002

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