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Discussion Forums - September Hot Topics

Topic: 2013 First Quarterly Cookbook Discussion

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Date Posted: 3/6/2013 5:01 PM ET
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Ah, yes, more...
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Barb S. (okbye) - ,
Date Posted: 3/6/2013 8:04 PM ET
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They do over-salt everything but it's al more...
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Date Posted: 3/8/2013 7:08 PM ET
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Ok, so what do you have to have in your pantry for baking?  I have five kinds of flour (all p more...
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Barb S. (okbye) - ,
Date Posted: 3/8/2013 11:15 PM ET
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Oh geez. It would probably be easier to list what I don't have. I must have about 50 flavors, emulsions and extracts. Cocoa - regular, Hershey's special dark, African black, and red. I like Ghirardelli baking chocolate because you can get it in higher cacao levels. The more...
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Date Posted: 3/9/2013 9:30 AM ET
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Amen on the real butter and parchment paper.  I haven't tried almond more...
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Barb S. (okbye) - ,
Date Posted: 3/9/2013 2:47 PM ET
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I did not, I'll have to try that. Mold Inhibitor is kind of pricey more...
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Barb S. (okbye) - ,
Date Posted: 3/10/2013 1:19 AM ET
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Ok, made the California Cous Cous from page 75. I don't like lemon so I flavored it with ginger and lemon grass and I added some a more...
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Date Posted: 3/10/2013 9:26 AM ET
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I was out last evening with my husband for a rare evening of just strolling a more...
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Mary (mepom) -
Date Posted: 3/10/2013 4:29 PM ET
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Today I will make something with mango. more...
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Date Posted: 3/10/2013 6:05 PM ET
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Mary, we are on more...
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Mary (mepom) -
Date Posted: 3/11/2013 12:33 AM ET
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My sh more...
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Date Posted: 3/13/2013 6:17 PM ET
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So, what are your staples for dried, canned and bottled products?  I keep low-sodium ch more...
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Barb S. (okbye) - ,
Date Posted: 3/13/2013 10:44 PM ET
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Most things in cans have super high sodium, and if they're no salt added they taste just weird, so I'm pretty safe from cans. I do buy canned tuna, Starkist makes a very low sodium variety and more...
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Date Posted: 3/15/2013 5:17 PM ET
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Just don't buy your tomaoes in cans, buy them in jars or go with fresh. Last qu more...
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Barb S. (okbye) - ,
Date Posted: 3/15/2013 6:48 PM ET
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I have a bunch of spices that were for one off recipes or sounded interesting but honestly I've never been very good with them. I've more...
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Date Posted: 3/16/2013 8:30 AM ET
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I would love to try those pink and black salts, where do you find such more...
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Barb S. (okbye) - ,
Date Posted: 3/16/2013 2:57 PM ET
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I don't remember where I got all of them, I've been collecting them for years, but I buy most stuff onl more...
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Date Posted: 3/17/2013 9:19 AM ET
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What wonderful websites!  It must be torture to have to eat low more...
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Barb S. (okbye) - ,
Date Posted: 3/17/2013 11:41 AM ET
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My friend's daug more...
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Date Posted: 3/22/2013 7:33 PM ET
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Used the pink salt for more...
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Mary (mepom) -
Date Posted: 3/22/2013 10:13 PM ET
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I am a Giada f more...
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Mary (mepom) -
Date Posted: 3/22/2013 10:14 PM ET
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Do more...
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Barb S. (okbye) - ,
Date Posted: 3/22/2013 10:21 PM ET
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Specialty salt mainly works as a finisher, more...
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Date Posted: 3/25/2013 6:26 PM ET
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Ther more...
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Mary (mepom) -
Date Posted: 3/25/2013 6:34 PM ET
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Tuesday Morning is a hit o more...
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