Name: BARBARA D. (TINKER)
Total Recipes: 657
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CELERY, DICED, 5-BOILED EGGS, DICED, 5-SLICES BOILED HAM,DICED, 1 CAN WHOLE KERNEL CORN, DRAINED, 1 CAN PINEAPPLE, DICED AND DRAINED OR FRUIT COCKTAIL, 1 APPLE, SHREDDED, 1C. MAYONNAISE, 1/2C. WHIPPING CREAM. STACK FIRST 6 INGREDIENTS IN BOWL. MIX MAYONNAISE AND WHIPPING CREAM; POUR OVER THE ABOVE(DO NOT STIR) CHILL FOR 24 HOURS. BEFORE SERVING, MIX AND SEASON WITH SALT AND PEPPER.