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The African-American Kitchen : Cooking from Our Heritage
The African-American Kitchen Cooking from Our Heritage
Author: Angela Shelf Medearis, Angela Shelf Medearis
From the gumbos of Louisiana to the Carolina rice islands, from the introduction of pasta to the rise of the ubiquitous peanut, African-American cooks have placed an indelible stamp on American food. Angela Shelf Medearis has collected more than 250 treasured recipes, including native African dishes, Caribbean-influenced foods, Southern and sou...  more »
ISBN-13: 9780525938347
ISBN-10: 0525938346
Publication Date: 10/1/1994
Pages: 272
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Publisher: Dutton Adult
Book Type: Hardcover
Other Versions: Paperback
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