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Book Reviews of Art of Jewish Cooking

Art of Jewish Cooking
Art of Jewish Cooking
Author: Jennie Grossinger
ISBN-13: 9780394401065
ISBN-10: 0394401069
Publication Date: 5/12/1958
Rating:
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0 stars, based on 0 rating
Publisher: Random House
Book Type: Hardcover
Reviews: Amazon | Write a Review

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reviewed Art of Jewish Cooking on + 4 more book reviews
A really wonderful find! First, there is an index on the back cover that makes it easy to find whatever you are looking for. Inside are recipes for common and uncommon foods that are easy to execute and don't call for lots of exotic ingredients. The main reason that I am so pleased with this cookbook is that I have searched the web for a meat knish recipe and this book has it! Along with kreplach, kugels, tzimmes, piroshki, blintzes, strudels and specific chapters on various meats and vegetables, are Passover dishes.