Skip to main content
PBS logo
 
 

Book Reviews of The Art of Jewish Cooking

The Art of Jewish Cooking
The Art of Jewish Cooking
Author: Jennie Grossinger
ISBN-13: 9780553111873
ISBN-10: 0553111876
Publication Date: 1977
Rating:
  • Currently 4.5/5 Stars.
 2

4.5 stars, based on 2 ratings
Publisher: Bantam
Book Type: Paperback
Reviews: Amazon | Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

reviewed The Art of Jewish Cooking on + 4 more book reviews
A really wonderful find! First, there is an index on the back cover that makes it easy to find whatever you are looking for. Inside are recipes for common and uncommon foods that are easy to execute and don't call for lots of exotic ingredients. The main reason that I am so pleased with this cookbook is that I have searched the web for a meat knish recipe and this book has it! Along with kreplach, kugels, tzimmes, piroshki, blintzes, strudels and specific chapters on various meats and vegetables, are Passover dishes.