Name: BARBARA D. (TINKER)
Total Recipes: 657
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1/4C. FLOUIR, 1T.GRATED PARMESAN CHEESE, 2 TSP. BOUILLON ( INSTANT) 1T. NONFAT DRY MILK,2 TSP. DEHYDRATED ONION, PINCH OF SALT. MIX ALL INGREDIENTS IN BLENDER. STORE IN AIRTIGHT CONTAINER.