Name: BARBARA D. (TINKER)
Total Recipes: 657
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GRAHAM CRACKER CRUST, 4-OZ. CREAM CHEESE, 2/3C. SUGAR, 3C. FRESH BLUEBERRIES, 6OZ. COOL WHIP, COOK GRAHAM CRACKER CRUST SHELL AND LET COOL. BEAT CREAM CHEESE AND SUGAR,FOLD IN COOL WHIP AND BERRIES. PUT IN CRUST AND CHILL.