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The Bean Cookbook: A Celebration of the Delicious Legume from Hoppin' John to Simple Cassoulet (American Kitchen Classics)
The Bean Cookbook A Celebration of the Delicious Legume from Hoppin' John to Simple Cassoulet - American Kitchen Classics
Author: Judith Choate
Collects bean-inspired recipes ranging from Boston baked beans to bean cakes with caviar and creme fraiche.
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ISBN-13: 9780671735494
ISBN-10: 0671735497
Publication Date: 1992
Pages: 128
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 1 rating
Publisher: Simon & Schuster
Book Type: Hardcover
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