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The Book of Caribbean Cooking
The Book of Caribbean Cooking
Author:
As varied and intense in taste as it is simple to cook, Caribbean cuisine is a fascinating mixture of styles from the many nationalities who have settled throughout the Islands over the centuries. From "one-pot" cooking to more elaborate meals, from meat and fish to vegetarian delights, the food is always colorful and full of flavor. Spiced with... more »
Author:
As varied and intense in taste as it is simple to cook, Caribbean cuisine is a fascinating mixture of styles from the many nationalities who have settled throughout the Islands over the centuries. From "one-pot" cooking to more elaborate meals, from meat and fish to vegetarian delights, the food is always colorful and full of flavor. Spiced with... more »
ISBN-13: 9781840650617
ISBN-10: 1840650613
Publication Date: 4/25/2000
Rating: ?
ISBN-10: 1840650613
Publication Date: 4/25/2000
Rating: ?
0 stars, based on 0 rating
Genres:
