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The Book of Japanese Cooking (The Book Of... Series)
The Book of Japanese Cooking - The Book Of... Series
Author: Emi Kazuko
Japanese cooking is famous for its natural ingredients, clean simplicity, and delicate flavor-which, of course, makes it perfect for today's health-conscious gourmet. Many Westerners may think that Japanese food is too difficult to prepare, but in fact, it's surprisingly easy - especially with The Book of Japanese Cooking. This new, user-friend...  more »
ISBN-13: 9780861019267
ISBN-10: 0861019261
Publication Date: 1/12/1998
Pages: 96
Rating:
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Publisher: Salamander Books
Book Type: Hardcover
Members Wishing: 0
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