Name: BARBARA D. (TINKER)
Total Recipes: 657
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1 CAN CHEDDAR CHEESE SOUP, 1-1/2-LBS. HAMBURGER, 1/2C.CHOPPED ONIONS, 1/2C. MINUTE RUCE, UNCOOKED, 1 TSP. SALT, 3 STRIPS BACON, CUT IN HALF. COMBINE 1/2 CAN SOUP WITH REMAINING INGREDIENTS EXCEPT BACON. BAKE AT 350 FOR 1 HOUR. TOP WITH REMAINING SOUP AND BACON AND BAKE 5 MINS.