Name: BARBARA D. (TINKER)
Total Recipes: 657
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Favorite Recipes: CORN CASSEROLE
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Ingredients
1-15-OZ.CAN CREAM CORN, 1-15-OZ. CAN KERNEL CORN,UNDRAINED,1/2C.MELTED BUTTER, 1-8-OZ.BOX JIFFY CORN MUFFIN MIX, 2 EGGS, 1TSP.SALT, 2TBLSP. SOUR CREAM. BEAT EGGS,ADD TO BEATEN EGGS ALL OTHER INGREDIENTS EXCEPT CORN MUFFIN MIX, MIXING WITH SPOON. BLEND WELL, THEN ADD CORN MUFFIN MIX. POUR INTO 9X9 CASSEROLE DISH,SPRAYED WITH PAM. BAKE UNCOVERED @ 350 FOR ONE HOUR.
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