Mix cinnamon and sugar until well mixed.  Whip egg white until frothy.  Add pecans to frothy egg white.  Mix well.  Add sugar cinnamon mix to pecan egg  mix.  If you want to add some spice add the hot sauce.  Stir well.  Spread in a single layer on greased cookie sheet.  Cook at 200 degrees for 1 hour stiring every 15 minutes.  Cool.