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The Century of Taste: The Philosophical Odyssey of Taste in the Eighteenth Century
The Century of Taste The Philosophical Odyssey of Taste in the Eighteenth Century
Author: George Dickie
The Century of Taste offers an exposition and critical account of the central figures in the early development of the modern philosophy of art. Dickie traces the modern theory of taste from its first formulation by Francis Hutcheson, to blind alleys followed by Alexander Gerard and Archibald Allison, its refinement and complete expression by Hum...  more »
ISBN-13: 9780195096804
ISBN-10: 0195096800
Publication Date: 1/4/1996
Pages: 168
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Publisher: Oxford University Press, USA
Book Type: Hardcover
Members Wishing: 0
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