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Chinese Cooking for Pleasure
Chinese Cooking for Pleasure
Author: Helen Burke
Preface introduction Chinese eating Kitchen equipment Weights and measures Chinese hot pot Menus Appetizers and soups Fish and shellfish Poultry Meat Vegetables Noodles, rice and dumplings Eggs and garnishes Desserts and tea Glossary Index
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ISBN-13: 9780600005919
ISBN-10: 0600005917
Publication Date: 1968
Pages: 156
Edition: New impression
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Publisher: Littlehampton Book Services Ltd
Book Type: Hardcover
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