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Classic Techniques for Fine Cooking (Cole's Kitchen Arts)
Classic Techniques for Fine Cooking - Cole's Kitchen Arts
Author: Faye Levy
From steaming to sauteing to baking, Classic Techniques presents the fundamentals of delicious cooking. 60,000 copies sold. IACP award winner.
ISBN-13: 9781564260710
ISBN-10: 1564260712
Publication Date: 5/1995
Pages: 128
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Publisher: Cole Group
Book Type: Paperback
Members Wishing: 0
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