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Search - Common Fragrance and Flavour Materials: Preparation, Properties and Uses

Common Fragrance and Flavour Materials: Preparation, Properties and Uses
Common Fragrance and Flavour Materials Preparation Properties and Uses
Author: Kurt Bauer, etc., Dorothea Garbe, H. Surburg
The book presents a survey of the natural and synthetic fragrance and flavor materials which are important because of their organoleptic properties or which are produced commercially on a large scale. Information is furnished about the properties, the areas of application, and the methods employed in the manufacture of these materials. A formula...  more »
ISBN-13: 9783527279616
ISBN-10: 352727961X
Publication Date: 6/8/1990
Pages: 220
Edition: 2nd
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Publisher: Wiley-VCH Verlag GmbH
Book Type: Hardcover
Members Wishing: 0
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