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The Complete Pressure Canning Cookbook for Beginners: A Complete Guidebook to Pressure Canning with 200 Home-made Canning Recipes | Enjoy Canned Fruits & Vegetables, Jam, Jelly & Marmalade and More
The Complete Pressure Canning Cookbook for Beginners A Complete Guidebook to Pressure Canning with 200 Home-made Canning Recipes Enjoy Canned Fruits Vegetables Jam Jelly Marmalade and More Author:Anna J. Ward The Complete Pressure Canning Cookbook is a safe, practical, step-by-step direction to preserve the low-acid foods that you love. Discover the ancient art of food preservation and learn how you can tap into the miracle of fermentation! Do you want to make some canned food, but you never know where to start? — If... more » you're looking for simple, comprehensive and up-to-date canning guides, or how do you want to learn how to use the power of fermentation to create delicious jams, jellies, sauces, cheeses, and more? This book is for you!
From soups and stews to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. In this all-in-one pressure canning cookbook you’ll find: An overview of pressure canning basics that includes guidance for buying a pressure canner and pressure canning fundamentals; More than 200 pressure canning recipes for stocks, broths, soups, and stews; meats including wild game and fish; meals-in-a-jar; tomatoes and vegetables; beans and legumes and more; Step-by-Step Guidelines for canning techniques, such as water bath canning and pressure canning; Useful Tips and Tricks: saving time and safely canning your favorite fruits and vegetables.« less