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Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing
Cooking Light Mad Delicious The Science of Making Healthy Food Taste Amazing
Author: Keith Schroeder
Discover the delicious science behind healthy cooking! Too often, home cooks with good intentions sacrifice flavor and texture in an attempt to make their favorite recipes healthier. Mad Delicious shows readers how to maximize flavor and texture through 120 new recipes, witty and funny narrative, insight on the nature of ingredients, and a fresh...  more »
ISBN-13: 9780848704285
ISBN-10: 0848704282
Publication Date: 10/21/2014
Pages: 384
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Publisher: Oxmoor House
Book Type: Hardcover
Members Wishing: 6
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