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The Core of an Onion: Peeling the Rarest Common Food, Featuring More Than 100 Recipes
The Core of an Onion Peeling the Rarest Common Food Featuring More Than 100 Recipes
Author: Mark Kurlansky
A delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples - featuring original illustrations and recipes from around the world. — As Julia Child once said, “It is hard to imagine a civilization without onions.” — Historically, she's been right-and not just in the...  more »
ISBN-13: 9781635575934
ISBN-10: 1635575931
Publication Date: 7/25/2023
Pages: 256
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Publisher: Bloomsbury Publishing
Book Type: Hardcover
Members Wishing: 5
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