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The Core of an Onion: Peeling the Rarest Common Food -- Featuring More Than 100 Historical Recipes
The Core of an Onion Peeling the Rarest Common Food -- Featuring More Than 100 Historical Recipes
Author: Mark Kurlansky
As Julia Child once said, "It is hard to imagine a civilization without onions." Historically, she's been right -- and not just in the kitchen. Flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and sauces, but for medicines, metaphors, a...  more »
ISBN-13: 9781639736317
ISBN-10: 163973631X
Publication Date: 5/6/2025
Pages: 240
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Publisher: Bloomsbury Publishing
Book Type: Paperback
Members Wishing: 2
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