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Discovering Global Cuisines: Traditional Flavors and Techniques
Discovering Global Cuisines Traditional Flavors and Techniques
Author: Nancy Krcek Allen
With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing the culture of each region, this experienced chef-educator explores the history, geography, and foods of the world. Author-tested recipes fill each chapter as the reader is invited to discover the tas...  more »
ISBN-13: 9780135113486
ISBN-10: 0135113482
Publication Date: 3/21/2013
Pages: 960
Edition: 1
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Publisher: Prentice Hall
Book Type: Hardcover
Members Wishing: 1
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