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Eating Appalachia: Rediscovering Regional American Flavors
Eating Appalachia Rediscovering Regional American Flavors
Author: Darrin Nordahl
Dozens of indigenous fruits, vegetables, nuts, and game animals are waiting to be rediscovered by American epicures, and Appalachia stocks the largest pantry with these delectable flavors. Eating Appalachia looks at the uniquely flavorful foods that are native to the region?including pawpaws, American persimmons, ramps, hickory nuts, and elk, am...  more »
ISBN-13: 9781613730225
ISBN-10: 1613730225
Publication Date: 6/1/2015
Pages: 224
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Publisher: Chicago Review Press
Book Type: Hardcover
Members Wishing: 1
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