Skip to main content
Member $avings: $82,011,606.37 | Books Available: 664,547 | Members Online: 30
Swap Used Books - Buy New Books at Great Prices!
PBS logo
 
 

Search - Egg and Poultry-meat Processing (Ellis Horwood Series in Food Science & Technology)

Egg and Poultry-meat Processing (Ellis Horwood Series in Food Science & Technology)
Egg and Poultry-meat Processing - Ellis Horwood Series in Food Science & Technology
Author: W.J. Stadelman, etc.
This book attempts to serve as a guide to the utilization of eggs or poultry meat in the manufacture of food products. The material presented covers the handling of poultry meat from the point of catching birds, and of eggs from the point of collection from the nest or cage. For many egg and poultry meat products the book provides details of pro...  more »
ISBN-13: 9783527263233
ISBN-10: 3527263233
Publication Date: 12/13/1988
Pages: 232
Rating:
  ?
0 stars, based on 0 rating
Publisher: Wiley-VCH Verlag GmbH
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review



Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2025 PaperBackSwap.com. All Rights Reserved.