Search results for Books (showing 1-25 of 1000 books)

Julie and Julia : 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen Author: Julie Powell ISBN-13: 9780316109697 - ISBN-10: 031610969X Currently 3.5/5 Stars. 212 Book Type: Hardcover Publication Date: 2005


Sound Bites: Eating on Tour with Franz Ferdinand Author: Alex Kapranos ISBN-13: 9780143038085 - ISBN-10: 0143038087 Currently 2.7/5 Stars. 3 Book Type: Paperback Publication Date: 2006 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$13.00~~ Buy New (Paperback): $12.29 (save 5%) or Become a PBS member and pay $8.39+1 PBS book credit (save 35%)


Alone in the Kitchen with an Eggplant Author: Jenni Lapidus ISBN-13: 9781594489471 - ISBN-10: 1594489475 Currently 3.6/5 Stars. 13 Book Type: Hardcover Publication Date: 2007


I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends Author: Giulia Melucci ISBN-13: 9780446534413 - ISBN-10: 0446534412 Currently 2.9/5 Stars. 13 Book Type: Paperback Publication Date: 2010


Slice Harvester: A Memoir in Pizza Author: Colin Atrophy Hagendorf ISBN-13: 9781476790541 - ISBN-10: 147679054X Currently 2/5 Stars. 3 Book Type: Paperback Publication Date: 2016 The Market's bargain prices are even better for Paperbackswap club members! Retail Price: ~~$15.99~~ Buy New (Paperback): $13.79 (save 13%) or Become a PBS member and pay $9.89+1 PBS book credit (save 38%)


The Cooking Club Cookbook : Six Friends Show You How to Bake, Broil, and Bond Author: Katherine Fausset, Cynthia Harris, Lucia Quartararo, Lisa Singer, Rebecca Sample Gerstung ISBN-13: 9780375759680 - ISBN-10: 0375759689 Currently 2.4/5 Stars. 6 Book Type: Paperback Publication Date: 2002


Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It Author: Ina Yalof ISBN-13: 9780399168925 - ISBN-10: 0399168923 Currently 4.2/5 Stars. 3 Book Type: Hardcover Publication Date: 2016


It Was Me All Along: A Memoir Author: Andie Mitchell ISBN-13: 9780770433253 - ISBN-10: 0770433251 Currently 3.7/5 Stars. 3 Book Type: Paperback Publication Date: 2015


Two for the Road : Our Love Affair with American Food Author: Jane Stern, Michael Stern ISBN-13: 9780618329632 - ISBN-10: 0618329633 Currently 2.9/5 Stars. 8 Book Type: Hardcover Publication Date: 2006


Hay Fever: How Chasing a Dream on a Vermont Farm Changed My Life Author: Angela Miller ISBN-13: 9780470398333 - ISBN-10: 0470398337 Currently 3/5 Stars. 8 Book Type: Hardcover Publication Date: 2010


CookSmart: Perfect Recipes for Every Day Author: Pamela Anderson ISBN-13: 9780618091515 - ISBN-10: 0618091513 Currently 2.8/5 Stars. 3 Book Type: Hardcover Publication Date: 2002


Good Old Days in the Kitchen Author: Ken Tate (Editor), Janice Tate (Editor) ISBN-13: 9781882138395 - ISBN-10: 1882138392 Currently 2.8/5 Stars. 5 Book Type: Hardcover Publication Date: 1999


Food Network Favorites: Recipes from Our All-Star Chefs Author: Suzan Stockton (Editor), Jill Novatt (Editor) ISBN-13: 9780696237072 - ISBN-10: 0696237075 Currently 3.8/5 Stars. 7 Book Type: Paperback Publication Date: 2007


Turning the Tables: The Insider's Guide to Eating Out Author: Steven A. Shaw ISBN-13: 9780060891404 - ISBN-10: 0060891408 Currently 2.8/5 Stars. 6 Book Type: Paperback Publication Date: 2006


Hungry Monkey: A Food-Loving Father's Quest to Raise an Adventurous Eater Author: Matthew Amster-Burton ISBN-13: 9780547336893 - ISBN-10: 0547336896 Currently 3.6/5 Stars. 5 Book Type: Paperback Publication Date: 2010


Stir: My Broken Brain and the Meals That Brought Me Home Author: Jessica Fechtor ISBN-13: 9781101983638 - ISBN-10: 1101983639 Currently 2.8/5 Stars. 3 Book Type: Paperback Publication Date: 2016


Best Food Writing 2004 Author: Holly Hughes ISBN-13: 9781569244166 - ISBN-10: 1569244162 Currently 4.3/5 Stars. 2 Book Type: Paperback Publication Date: 2004


Dishing : Great Dish -- and Dishes -- from America's Most Beloved Gossip Columnist Author: Liz Smith ISBN-13: 9780743251563 - ISBN-10: 0743251563 Currently 3.5/5 Stars. 4 Book Type: Hardcover Publication Date: 2005


The Face on Your Plate: The Truth About Food Author: Jeffrey Moussaieff Masson ISBN-13: 9780393065954 - ISBN-10: 0393065952 Currently 4.1/5 Stars. 5 Book Type: Hardcover Publication Date: 2009


My Brother's Farm: Reflections on Life, Farming, and the Pleasures of Food Author: Doug Jones ISBN-13: 9780399145025 - ISBN-10: 0399145028 Currently 3.8/5 Stars. 6 Book Type: Hardcover Publication Date: 1999


Second Helpings of Roast Chicken Author: Simon Hopkinson ISBN-13: 9781401323325 - ISBN-10: 1401323324 Currently 2.8/5 Stars. 3 Book Type: Hardcover Publication Date: 2008


Sandwich'd: My Life Between The Breads Author: Peter Roseman ISBN-13: 9780998861760 - ISBN-10: 0998861766 ? Book Type: Paperback Publication Date: 2018


Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers Author: Margaret Feinberg ISBN-13: 9780310354864 - ISBN-10: 0310354862 Currently 4/5 Stars. 2 Book Type: Paperback Publication Date: 2019


Wine Food & Friends Author: Karen MacNeil ISBN-13: 9780848731229 - ISBN-10: 0848731220 Currently 4.5/5 Stars. 2 Book Type: Hardcover Publication Date: 2006


Cooking With 5 Ingredients Author: Barbara C. Jones ISBN-13: 9781931294102 - ISBN-10: 1931294100 Currently 3.5/5 Stars. 2 Book Type: Plastic Comb Publication Date: 2001

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