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The Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage (Everything: Cooking)
The Everything Cheese Book From Cheddar to Chevre All You Need to Select and Serve the Finest Fromage - Everything: Cooking
Author: Laura Martinez
Époisses, Explorateur, Emmental--just naming cheeses can be a tongue-twisting game! Learn how to pronounce the names more than 100 types of cheeses and pair them with wine and food with The Everything Cheese Book. Written by a certified "cheese specialist," this book offers you a chance to learn about the history of cheese, while ...  more »
ISBN-13: 9781598692525
ISBN-10: 1598692526
Publication Date: 6/14/2007
Pages: 304
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Publisher: Adams Media
Book Type: Paperback
Members Wishing: 0
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