Name: BARBARA D. (TINKER)
Total Recipes: 657
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FRESH CLEAN FISH,LOTS OF SALT AND PEPPER, 1/2C.FLOUR,1/2C.CORNMEAL, WESSON OIL FOR FRYING. SALT AND PEPPER FISH TO TASTE, PUT FLOUR AND MEAL IN PAPER BAG, SHAKE FISH IN BAG BEING SURE TO COVER WELL. COOK TILL FISH FLOAT-TURNING ONCE IN HOT OIL.DRAIN.